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manager, restaurant

Restaurant A&WGatineau, Quebec
Salary

$36/hr · from listing text

Type

full-time

Posted

Today

1 viewsManagement

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Source

Job Bank

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Posted

September 19, 2026

Listing publication date

Last updated

September 19, 2026

Latest recorded update

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Requirements

Experience

3+ years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages

English

Location

Gatineau, Quebec

Job Description

Job Details

Languages: English or French

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 3 years to less than 5 years

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns

Work Conditions

  • Location Gatineau, QCJ8R 0E1
  • Work location On site
  • Salary$36.00HOUR hourly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Early morning, Morning, Day, Evening, Night, Weekend, Shift
  • Starts as soon as possible
  • vacancies 5 vacancies
  • Source Job Bank #3676716

Skills & Qualities

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.

About This Role

Restaurant A&W is hiring a full-time manager, restaurant in Gatineau, Quebec. The salary for this role is $36/hr · from listing text.

Candidates should have at least 3+ years of relevant experience. The minimum education requirement is College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Quebec is one of Canada's key employment regions. Browse more Management jobs or explore Management jobs in Quebec.

Skills Required

nalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of foodingredientsalcoholkitchen and cleaning suppliesEvaluate daily operationsRecruit staffSet staff work schedules

Job listing disclaimer

TryJobFit is not affiliated with the Government of Canada, IRCC, ESDC, or Job Bank. LMIA-friendly signals are informational only and do not guarantee sponsorship, work permits, permanent residence, interviews, or job offers. Full disclaimer

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