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kitchen manager

Canning Village Meat Market Inc.Kingsport, Nova Scotia
Salary

$25/hr · from listing text

Type

full-time

Posted

Today

Management

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Source

Job Bank

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Posted

August 23, 2026

Listing publication date

Last updated

August 23, 2026

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Requirements

Experience

3+ years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages

English

Location

Kingsport, Nova Scotia

Job Description

Job Details

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 3 years to less than 5 years

Responsibilities

  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check delivery of food trolleys

Work Conditions

  • Location Kingsport, NSB0P 1H0
  • Work location On site
  • Salary$20.00 to $25.00HOUR hourly (To be negotiated) / 35 hours per week
  • Terms of employment Permanent employmentFull time
  • Early morning, Morning, Day
  • Starts as soon as possible
  • Benefits: Health benefits
  • vacancies 1 vacancy
  • Source Job Bank #3654275

Skills & Qualities

  • Location Kingsport, NSB0P 1H0
  • Work location On site
  • Salary$20.00 to $25.00HOUR hourly (To be negotiated) / 35 hours per week
  • Terms of employment Permanent employmentFull time
  • Early morning, Morning, Day
  • Starts as soon as possible
  • Benefits: Health benefits
  • vacancies 1 vacancy
  • Source Job Bank #3654275

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.

About This Role

Canning Village Meat Market Inc. is hiring a full-time kitchen manager in Kingsport, Nova Scotia. The salary for this role is $25/hr · from listing text.

Candidates should have at least 3+ years of relevant experience. The minimum education requirement is College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Nova Scotia is one of Canada's key employment regions. Browse more Management jobs or explore Management jobs in Nova Scotia.

Skills Required

equisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stockrepairssales and wastage

Job listing disclaimer

TryJobFit is not affiliated with the Government of Canada, IRCC, ESDC, or Job Bank. LMIA-friendly signals are informational only and do not guarantee sponsorship, work permits, permanent residence, interviews, or job offers. Full disclaimer

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