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restaurant manager

Burger KingDeep River, Ontario
Salary

$57,138/yr · from listing text

Type

full-time

Posted

Today

1 viewsManagement

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Source

Job Bank

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Posted

October 19, 2026

Listing publication date

Last updated

October 19, 2026

Latest recorded update

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Requirements

Experience

2+ years

Education

Secondary (high) school graduation certificate

Languages

English

Location

Deep River, Ontario

Job Description

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns

Work Conditions

  • Location #3 Highway 17 WestDeep River, ONK0J 1P0
  • Work location On site
  • Salary$57,138YEAR annually / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Early morning, Morning, Day, Evening, Night, Weekend
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits
  • vacancies 1 vacancy
  • Source Job Bank #3699479

Skills & Qualities

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.

About This Role

Burger King is hiring a full-time restaurant manager in Deep River, Ontario. The salary for this role is $57,138/yr · from listing text.

Candidates should have at least 2+ years of relevant experience. The minimum education requirement is Secondary (high) school graduation certificate.

Ontario is one of Canada's key employment regions. Browse more Management jobs or explore Management jobs in Ontario.

Skills Required

nalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of foodingredientsalcoholkitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performance

Job listing disclaimer

TryJobFit is not affiliated with the Government of Canada, IRCC, ESDC, or Job Bank. LMIA-friendly signals are informational only and do not guarantee sponsorship, work permits, permanent residence, interviews, or job offers. Full disclaimer

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