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restaurant manager

Sushi Jo Campbell RiverCampbell River, British Columbia
Salary

$28/hr · from listing text

Type

full-time

Posted

Today

1 viewsManagement

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Source

Job Bank

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Posted

August 30, 2026

Listing publication date

Last updated

August 30, 2026

Latest recorded update

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Requirements

Experience

2+ years

Education

Secondary (high) school graduation certificate

Languages

English

Location

Campbell River, British Columbia

Job Description

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Set staff work schedules
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Provide customer service

Skills & Qualities

  • Location 80 10th AvenueCampbell River, BCV9W 4E3
  • Work location On site
  • Salary$28.00HOUR hourly / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Night, Weekend, To be determined
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3659767

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.

About This Role

Sushi Jo Campbell River is hiring a full-time restaurant manager in Campbell River, British Columbia. The salary for this role is $28/hr · from listing text.

Candidates should have at least 2+ years of relevant experience. The minimum education requirement is Secondary (high) school graduation certificate.

British Columbia is one of Canada's key employment regions. Browse more Management jobs or explore Management jobs in British Columbia.

Skills Required

nalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of foodingredientsalcoholkitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetPlan and organize daily operationsSet staff work schedules

Job listing disclaimer

TryJobFit is not affiliated with the Government of Canada, IRCC, ESDC, or Job Bank. LMIA-friendly signals are informational only and do not guarantee sponsorship, work permits, permanent residence, interviews, or job offers. Full disclaimer

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