assistant manager, restaurant

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Credentials

• Location Portage la Prairie, MBR1N 0P3
• Work location On site
• Salary$18.00HOUR hourly / 30 hours per week
• Terms of employment Permanent employmentFull time
• Overtime required, Shift, On call, Flexible hours
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 1 vacancy
• Source Job Bank #3568152

Work Conditions

• Location Portage la Prairie, MBR1N 0P3
• Work location On site
• Salary$18.00HOUR hourly / 30 hours per week
• Terms of employment Permanent employmentFull time
• Overtime required, Shift, On call, Flexible hours
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 1 vacancy
• Source Job Bank #3568152

Skills & Qualities

• Location Portage la Prairie, MBR1N 0P3
• Work location On site
• Salary$18.00HOUR hourly / 30 hours per week
• Terms of employment Permanent employmentFull time
• Overtime required, Shift, On call, Flexible hours
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 1 vacancy
• Source Job Bank #3568152

How to Apply

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