cook

Job Details

Languages: French

Education: Other trades certificate or diploma

Experience: 2 years to less than 3 years

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Credentials

• Location 1075, rue RichelieuLa Malbaie, QCG5A 2X8
• Work location On site
• Salary$20.00HOUR hourly / 35 hours per week
• Terms of employment Permanent employmentFull time
• Overtime required, Early morning, Morning, Day, Weekend, Shift
• Starts as early as 2026-08-01
• Benefits: Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3576203

Work Conditions

• Location 1075, rue RichelieuLa Malbaie, QCG5A 2X8
• Work location On site
• Salary$20.00HOUR hourly / 35 hours per week
• Terms of employment Permanent employmentFull time
• Overtime required, Early morning, Morning, Day, Weekend, Shift
• Starts as early as 2026-08-01
• Benefits: Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3576203

Skills & Qualities

• Location 1075, rue RichelieuLa Malbaie, QCG5A 2X8
• Work location On site
• Salary$20.00HOUR hourly / 35 hours per week
• Terms of employment Permanent employmentFull time
• Overtime required, Early morning, Morning, Day, Weekend, Shift
• Starts as early as 2026-08-01
• Benefits: Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3576203

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.