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café manager

Westfalian BakeryDuncan, British Columbia
Salary

$36.6/hr · from listing text

Type

full-time

Posted

Today

1 viewsManagement

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Source

Job Bank

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Posted

September 8, 2026

Listing publication date

Last updated

September 8, 2026

Latest recorded update

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Requirements

Experience

2+ years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages

English

Location

Duncan, British Columbia

Job Description

Job Details

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 2 years to less than 3 years

Responsibilities

  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Negotiate arrangements with suppliers for food and other supplies

Credentials

  • Location Duncan, BCV9L 1N5
  • Work location On site
  • Salary$36.60HOUR hourly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Day, Night, Shift
  • Starts as soon as possible
  • Benefits: Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3666236

Work Conditions

  • Day, Night, Shift

Skills & Qualities

  • Day, Night, Shift

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.

About This Role

Westfalian Bakery is hiring a full-time café manager in Duncan, British Columbia. The salary for this role is $36.6/hr · from listing text.

Candidates should have at least 2+ years of relevant experience. The minimum education requirement is College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

British Columbia is one of Canada's key employment regions. Browse more Management jobs or explore Management jobs in British Columbia.

Skills Required

odify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffBCV9L 1N5DayNightShift

Job listing disclaimer

TryJobFit is not affiliated with the Government of Canada, IRCC, ESDC, or Job Bank. LMIA-friendly signals are informational only and do not guarantee sponsorship, work permits, permanent residence, interviews, or job offers. Full disclaimer

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