ethnic food cook

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook meals or specialty foods

Work Conditions

• Location Toronto, ONM5T 2L4
• Work location On site
• Salary$36.55HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Overtime required, Morning, Day, Evening, Night, Weekend, Shift, On call
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 2 vacancies
• Source Job Bank #3575654

Skills & Qualities

• Location Toronto, ONM5T 2L4
• Work location On site
• Salary$36.55HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Overtime required, Morning, Day, Evening, Night, Weekend, Shift, On call
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 2 vacancies
• Source Job Bank #3575654

How to Apply

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