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kitchen manager

Tower Inn & Suites/Begbie's Bar & RestaurantQuesnel, British Columbia
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Type

full-time

Posted

Today

Management

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Source

Job Bank

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Posted

September 23, 2026

Listing publication date

Last updated

September 23, 2026

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Requirements

Experience

2+ years

Education

Secondary (high) school graduation certificate

Languages

English

Location

Quesnel, British Columbia

Job Description

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Responsibilities

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Credentials

  • Location Quesnel, BCV2J 2M9
  • Work location On site
  • Salary$3,200 to $5,000MONTH monthly (To be negotiated) / 40 to 50 hours per week
  • Terms of employment Permanent employmentFull time
  • Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
  • Starts as soon as possible
  • Benefits: Financial benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3679276

Work Conditions

Skills & Qualities

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.

About This Role

Tower Inn & Suites/Begbie's Bar & Restaurant is hiring a full-time kitchen manager in Quesnel, British Columbia.

Candidates should have at least 2+ years of relevant experience. The minimum education requirement is Secondary (high) school graduation certificate.

British Columbia is one of Canada's key employment regions. Browse more Management jobs or explore Management jobs in British Columbia.

Skills Required

stablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job dutiessanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffBCV2J 2M9200 to $5000MONTH monthly (To be negotiated) / 40 to 50 hours per weekEarly morningMorningDayEveningNightWeekendShiftOn callFlexible hoursOvertime available

Job listing disclaimer

TryJobFit is not affiliated with the Government of Canada, IRCC, ESDC, or Job Bank. LMIA-friendly signals are informational only and do not guarantee sponsorship, work permits, permanent residence, interviews, or job offers. Full disclaimer

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