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food services manager

Vansuya Foods Corp.Surrey, British Columbia
Salary

$29/hr · from listing text

Type

full-time

Posted

Today

1 viewsManagement

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Source

Job Bank

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Posted

August 13, 2026

Listing publication date

Last updated

August 13, 2026

Latest recorded update

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Requirements

Experience

Not specified

Education

Secondary (high) school graduation certificate

Languages

English

Location

Surrey, British Columbia

Job Description

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

Responsibilities

  • Modify food preparation methods and menu prices according to the restaurant budget
  • Recruit staff
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Work Conditions

  • Location 10767 King George BlvdSurrey, BCV3T 2X6
  • Work location On site
  • Salary$29.00HOUR hourly / 35 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3646566

Skills & Qualities

  • Location 10767 King George BlvdSurrey, BCV3T 2X6
  • Work location On site
  • Salary$29.00HOUR hourly / 35 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3646566

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.

About This Role

Vansuya Foods Corp. is hiring a full-time food services manager in Surrey, British Columbia. The salary for this role is $29/hr · from listing text.

The minimum education requirement is Secondary (high) school graduation certificate.

British Columbia is one of Canada's key employment regions. Browse more Management jobs or explore Management jobs in British Columbia.

Skills Required

odify food preparation methods and menu prices according to the restaurant budgetRecruit staffTrain staffOrganize and maintain inventoryEnsure health and safety regulations are followed

Job listing disclaimer

TryJobFit is not affiliated with the Government of Canada, IRCC, ESDC, or Job Bank. LMIA-friendly signals are informational only and do not guarantee sponsorship, work permits, permanent residence, interviews, or job offers. Full disclaimer

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