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manager, food services

Tavern on King EdwardWinnipeg, Manitoba
Salary

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Type

full-time

Posted

1 day ago

Management

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Source, update, and safety information for this listing.

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Source

Job Bank

Job Bank reference available

Posted

May 29, 2026

Listing publication date

Last updated

May 29, 2026

Latest recorded update

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Requirements

Experience

2+ years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages

English

Location

Winnipeg, Manitoba

Job Description

Job Details

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 2 years to less than 3 years

Responsibilities

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Credentials

  • Location Winnipeg, MBR3H 0C7
  • Work location On site
  • Salary$67,600YEAR annually / 50 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Weekend, Shift, Overtime available
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3587091

Work Conditions

  • Location Winnipeg, MBR3H 0C7
  • Work location On site
  • Salary$67,600YEAR annually / 50 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Weekend, Shift, Overtime available
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3587091

Skills & Qualities

  • Location Winnipeg, MBR3H 0C7
  • Work location On site
  • Salary$67,600YEAR annually / 50 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Weekend, Shift, Overtime available
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits, Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3587091

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.

About This Role

Tavern on King Edward is hiring a full-time manager, food services in Winnipeg, Manitoba.

Candidates should have at least 2+ years of relevant experience. The minimum education requirement is College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Manitoba is one of Canada's key employment regions. Browse more Management jobs or explore Management jobs in Manitoba.

Skills Required

evelop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Location Winnipeg MBR3H 0C7 Work location On site Salary$67600YEAR annually / 50 hours per week Terms of employment Permanent employmentFull time Morning Day Evening Weekend Shift Overtime available

Job listing disclaimer

TryJobFit is not affiliated with the Government of Canada, IRCC, ESDC, or Job Bank. LMIA-friendly signals are informational only and do not guarantee sponsorship, work permits, permanent residence, interviews, or job offers. Full disclaimer

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