line cook

Job Details

Languages: English

Education: College/CEGEP

Experience: 1 year to less than 2 years

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Credentials

• Location 2953 West 4th AvenueVancouver, BCV6K 1R3
• Work location On site
• Salary$19.00 to $23.00HOUR hourly (To be negotiated) / 32 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Weekend, Shift, Flexible hours
• Starts as early as 2026-05-07
• Benefits: Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3571300

Work Conditions

• Location 2953 West 4th AvenueVancouver, BCV6K 1R3
• Work location On site
• Salary$19.00 to $23.00HOUR hourly (To be negotiated) / 32 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Weekend, Shift, Flexible hours
• Starts as early as 2026-05-07
• Benefits: Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3571300

Skills & Qualities

• Location 2953 West 4th AvenueVancouver, BCV6K 1R3
• Work location On site
• Salary$19.00 to $23.00HOUR hourly (To be negotiated) / 32 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Weekend, Shift, Flexible hours
• Starts as early as 2026-05-07
• Benefits: Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3571300

How to Apply

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