cook

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work Conditions

• Location Florenceville-Bristol, NBE7L 1Z1
• Work location On site
• Salary$16.00 to $20.00HOUR hourly (To be negotiated) / 32 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Morning, Day, Evening, Weekend, Shift
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 5 vacancies
• Source Job Bank #3561842

Skills & Qualities

• Location Florenceville-Bristol, NBE7L 1Z1
• Work location On site
• Salary$16.00 to $20.00HOUR hourly (To be negotiated) / 32 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Morning, Day, Evening, Weekend, Shift
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 5 vacancies
• Source Job Bank #3561842

How to Apply

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