cook

Job Details

Languages: English or French

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work Conditions

• Location Montréal, QCH4A 1E2
• Work location On site
• Salary$20.00 to $35.00HOUR hourly (To be negotiated) / 36 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Night, Weekend
• Starts as early as 2026-05-01
• vacancies 1 vacancy
• Source Job Bank #3557823

Skills & Qualities

• Location Montréal, QCH4A 1E2
• Work location On site
• Salary$20.00 to $35.00HOUR hourly (To be negotiated) / 36 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Night, Weekend
• Starts as early as 2026-05-01
• vacancies 1 vacancy
• Source Job Bank #3557823

How to Apply

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