Job Details
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Inspect kitchens and food service areas
Work Conditions
- Location
6640 Vedder RoadChilliwack, BCV2R 0J2
- Work location
On site
- Salary$29.00 to $37.00HOUR hourly (To be negotiated) / 30 to 35 hours per week
- Terms of employment
Permanent employmentFull time
- Early morning, Morning, Day, Evening, Night, Weekend, Shift
- Starts as soon as possible
- Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3554013
Skills & Qualities
- Location
6640 Vedder RoadChilliwack, BCV2R 0J2
- Work location
On site
- Salary$29.00 to $37.00HOUR hourly (To be negotiated) / 30 to 35 hours per week
- Terms of employment
Permanent employmentFull time
- Early morning, Morning, Day, Evening, Night, Weekend, Shift
- Starts as soon as possible
- Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3554013
How to Apply
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