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restaurant manager

Cai‘s Chinese Cuisine SurreySurrey, British Columbia
Salary

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Type

full-time

Posted

Today

1 viewsManagement

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Source

Job Bank

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Posted

July 22, 2026

Listing publication date

Last updated

July 22, 2026

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Requirements

Experience

2+ years

Education

Secondary (high) school graduation certificate

Languages

English

Location

Surrey, British Columbia

Job Description

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Responsibilities

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Establish and implement policies and procedures
  • Manage staff and assign duties
  • Plan, organize, direct, control and evaluate daily operations

Work Conditions

  • Location Surrey, BCV3T 2W1
  • Work location On site
  • Salary$39.00HOUR hourly / 35 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • Benefits: Health benefits
  • vacancies 1 vacancy
  • Source Job Bank #3627848

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.

About This Role

Cai‘s Chinese Cuisine Surrey is hiring a full-time restaurant manager in Surrey, British Columbia.

Candidates should have at least 2+ years of relevant experience. The minimum education requirement is Secondary (high) school graduation certificate.

British Columbia is one of Canada's key employment regions. Browse more Management jobs or explore Management jobs in British Columbia.

Skills Required

evelop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Recruit staff Set staff work schedules

Job listing disclaimer

TryJobFit is not affiliated with the Government of Canada, IRCC, ESDC, or Job Bank. LMIA-friendly signals are informational only and do not guarantee sponsorship, work permits, permanent residence, interviews, or job offers. Full disclaimer

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