cook

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work Conditions

• Location 54-56 main highwayL'Anse-au-Clair, NLA0K 3K0
• Work location On site
• Salary$17.00HOUR hourly / 40 hours per week
• Terms of employment Permanent employmentFull time
• Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours, Overtime available
• Starts as soon as possible
• vacancies 3 vacancies
• Source Job Bank #3556179

Skills & Qualities

• Location 54-56 main highwayL'Anse-au-Clair, NLA0K 3K0
• Work location On site
• Salary$17.00HOUR hourly / 40 hours per week
• Terms of employment Permanent employmentFull time
• Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours, Overtime available
• Starts as soon as possible
• vacancies 3 vacancies
• Source Job Bank #3556179

How to Apply

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