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food services manager

SofiaToronto, Ontario
Salary

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Type

full-time

Posted

Today

Management

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Source, update, and safety information for this listing.

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Source

Job Bank

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Posted

July 2, 2026

Listing publication date

Last updated

July 2, 2026

Latest recorded update

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Requirements

Experience

5+ years

Education

Master's degree

Languages

English

Location

Toronto, Ontario

Job Description

Job Details

Languages: English

Education: Master's degree

Experience: 5 years or more

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Inspect dining rooms and other food and beverage serving areas
  • Supervise food and beverage servers and other staff

Work Conditions

  • Location 99 Yorkville AvenueToronto, ONM5R 1C1
  • Work location On site
  • Salary$36.00HOUR hourly / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Night, Shift
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3612589

Skills & Qualities

  • Location 99 Yorkville AvenueToronto, ONM5R 1C1
  • Work location On site
  • Salary$36.00HOUR hourly / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Night, Shift
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3612589

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.

About This Role

Sofia is hiring a full-time food services manager in Toronto, Ontario.

Candidates should have at least 5+ years of relevant experience. The minimum education requirement is Master's degree.

Ontario is one of Canada's key employment regions. Browse more Management jobs or explore Management jobs in Ontario.

Skills Required

nalyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations

Job listing disclaimer

TryJobFit is not affiliated with the Government of Canada, IRCC, ESDC, or Job Bank. LMIA-friendly signals are informational only and do not guarantee sponsorship, work permits, permanent residence, interviews, or job offers. Full disclaimer

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