cook

Job Details

Languages: English

Education: No degree, certificate or diploma

Experience: 2 years to less than 3 years

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Skills & Qualities

• Location 164 Sandalwood Pkwy E Unit 105Brampton, ONL6Z 3S4
• Work location On site
• Salary$36.00HOUR hourly / 35 hours per week
• Terms of employment Permanent employmentFull time
• Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 3 vacancies
• Source Job Bank #3558919

How to Apply

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