cook

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work Conditions

• Location Terrace, BCV8G 1R1
• Work location On site
• Salary$22.00 to $24.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Day, Evening
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits
• vacancies 5 vacancies
• Source Job Bank #3563814

Skills & Qualities

• Location Terrace, BCV8G 1R1
• Work location On site
• Salary$22.00 to $24.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Day, Evening
• Starts as soon as possible
• Benefits: Health benefits, Financial benefits
• vacancies 5 vacancies
• Source Job Bank #3563814

How to Apply

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