H

restaurant manager

Headquarters Restaurant & BarSherwood Park, Alberta

Posted Today

full-time

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6.0Immigration

Requirements

Experience

3+ years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages

English

Location

Sherwood Park, Alberta

Job Description

Job Details

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 3 years to less than 5 years

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Skills & Qualities

Location Sherwood Park, ABT8A 4W2
Work location On site
Salary$36.00HOUR hourly / 32 to 40 hours per week
Terms of employment Permanent employmentFull time
Morning, Day, Evening, Weekend
Starts as soon as possible
vacancies 2 vacancies
Source Job Bank #3563250

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.

About This Role

Headquarters Restaurant & Bar is hiring a full-time restaurant manager in Sherwood Park, Alberta.

Candidates should have at least 3+ years of relevant experience. The minimum education requirement is College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Alberta is one of Canada's key employment regions. Browse more Management jobs or explore Management jobs in Alberta.

Skills Required

nalyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost

Source: jobbankView original on Job Bank

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Immigration Score

Beta

6.0/10Moderate

This job can be a step toward staying in Canada, but you may need to secure employer sponsorship separately. Consider how this role fits your overall immigration plan.

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Employer Sponsorship(30%)

3.0

Province Immigration(25%)

8.5

Job Demand(20%)

7.5

Employer Track Record(15%)

5.0

Job Stability(10%)

7.0