restaurant assistant manager

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities

• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Prepare reports
• Resolve conflict situations
• Plan, organize, direct, control and evaluate daily operations

How to Apply

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