cook

Job Details

Languages: English

Education: No degree, certificate or diploma

Experience: 2 years to less than 3 years

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work Conditions

• Location Mississauga, ONL5N 4B7
• Work location On site
• Salary$36.00HOUR hourly / 35 hours per week
• Terms of employment Permanent employmentFull time
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3564125

Skills & Qualities

• Location Mississauga, ONL5N 4B7
• Work location On site
• Salary$36.00HOUR hourly / 35 hours per week
• Terms of employment Permanent employmentFull time
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3564125

How to Apply

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