fast food restaurant manager

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work Conditions

• Location 444 Lerwick RdCourtenay, BCV9N 0A9
• Work location On site
• Salary$27.69HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
• Starts as soon as possible
• vacancies 3 vacancies
• Source Job Bank #3556027

Skills & Qualities

• Location 444 Lerwick RdCourtenay, BCV9N 0A9
• Work location On site
• Salary$27.69HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
• Starts as soon as possible
• vacancies 3 vacancies
• Source Job Bank #3556027

How to Apply

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