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restaurant assistant manager

Mirage Banquet HallEdmonton, Alberta
Salary

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Type

full-time

Posted

Today

Management

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Source, update, and safety information for this listing.

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Source

Job Bank

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Posted

July 30, 2026

Listing publication date

Last updated

July 30, 2026

Latest recorded update

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Requirements

Experience

2+ years

Education

Secondary (high) school graduation certificate

Languages

English

Location

Edmonton, Alberta

Job Description

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Responsibilities

  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Work Conditions

  • Location 95-8170, 50th StreetEdmonton, ABT6B 1E6
  • Work location On site
  • Salary$37.00HOUR hourly / 30 to 35 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3634675

Skills & Qualities

  • Location 95-8170, 50th StreetEdmonton, ABT6B 1E6
  • Work location On site
  • Salary$37.00HOUR hourly / 30 to 35 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3634675

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.

About This Role

Mirage Banquet Hall is hiring a full-time restaurant assistant manager in Edmonton, Alberta.

Candidates should have at least 2+ years of relevant experience. The minimum education requirement is Secondary (high) school graduation certificate.

Alberta is one of Canada's key employment regions. Browse more Management jobs or explore Management jobs in Alberta.

Skills Required

etermine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service

Job listing disclaimer

TryJobFit is not affiliated with the Government of Canada, IRCC, ESDC, or Job Bank. LMIA-friendly signals are informational only and do not guarantee sponsorship, work permits, permanent residence, interviews, or job offers. Full disclaimer

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