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restaurant manager

TacotimeTaber, Alberta
Salary

$37.5/hr · from listing text

Type

full-time

Posted

Today

Management

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Source

Job Bank

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Posted

August 28, 2026

Listing publication date

Last updated

August 28, 2026

Latest recorded update

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Requirements

Experience

1+ years

Education

Secondary (high) school graduation certificate

Languages

English

Location

Taber, Alberta

Job Description

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns

Skills & Qualities

  • Location 5307, 50 AveTaber, ABT1G 1V3
  • Work location On site
  • Salary$37.50HOUR hourly / 30 to 35 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Weekend
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3659029

How to Apply

Click Apply Now to view the full posting on Job Bank Canada.

About This Role

Tacotime is hiring a full-time restaurant manager in Taber, Alberta. The salary for this role is $37.5/hr · from listing text.

Candidates should have at least 1+ years of relevant experience. The minimum education requirement is Secondary (high) school graduation certificate.

Alberta is one of Canada's key employment regions. Browse more Management jobs or explore Management jobs in Alberta.

Skills Required

nalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of foodingredientsalcoholkitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour cost

Job listing disclaimer

TryJobFit is not affiliated with the Government of Canada, IRCC, ESDC, or Job Bank. LMIA-friendly signals are informational only and do not guarantee sponsorship, work permits, permanent residence, interviews, or job offers. Full disclaimer

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