cook

Job Details

Languages: English or French

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Work Conditions

• Location Lavaltrie, QCJ5T 2H4
• Work location On site
• Salary$16.10 to $19.00HOUR hourly (To be negotiated) / 40 to 60 hours per week
• Terms of employment Term or contractFull time
• Day, Evening, Overtime available
• Starts as soon as possible
• Benefits: Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3556580

Skills & Qualities

• Location Lavaltrie, QCJ5T 2H4
• Work location On site
• Salary$16.10 to $19.00HOUR hourly (To be negotiated) / 40 to 60 hours per week
• Terms of employment Term or contractFull time
• Day, Evening, Overtime available
• Starts as soon as possible
• Benefits: Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3556580

How to Apply

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