food services manager

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Work Conditions

• Location 264 Pleasant St.Miramichi, NBE1N 1Y5
• Work location On site
• Salary$24.50HOUR hourly / 35 to 37.5 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Weekend, Flexible hours
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 1 vacancy
• Source Job Bank #3567081

Skills & Qualities

• Location 264 Pleasant St.Miramichi, NBE1N 1Y5
• Work location On site
• Salary$24.50HOUR hourly / 35 to 37.5 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Weekend, Flexible hours
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 1 vacancy
• Source Job Bank #3567081

How to Apply

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