cook

Job Details

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work Conditions

• Location 6303 - 44th StreetLloydminster, ABT9V 2G5
• Work location On site
• Salary$18.00HOUR hourly / 32 to 40 hours per week
• Terms of employment Term or contractFull time
• Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime available
• Starts as early as 2026-05-05 End date: 2028-05-04
• vacancies 4 vacancies
• Source Job Bank #3553781

Skills & Qualities

• Location 6303 - 44th StreetLloydminster, ABT9V 2G5
• Work location On site
• Salary$18.00HOUR hourly / 32 to 40 hours per week
• Terms of employment Term or contractFull time
• Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime available
• Starts as early as 2026-05-05 End date: 2028-05-04
• vacancies 4 vacancies
• Source Job Bank #3553781

How to Apply

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